Cooked lunches are served in the school dining room by an outside catering company called Yum Yum. Providing an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Pupils may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Autumn Term 2022 Menu
YUM YUM
Nutritious School Lunches
Menu Autumn Term 2022
Week 1
Monday
Penne with roast tomato and Mediterranean vegetable sauce
With cheddar cheese
(SI: Aubergine, courgette and Carrot)
Fresh fruit
Tuesday
“Real” chicken nuggets chicken (our home-made breaded chicken) potato wedges &
green beans and carrots
Fresh fruit
Wednesday
Roast chicken with carrots, peas, bone-broth gravy and Yorkshire pudding.
(SI: Carrot and leeks)
Fresh fruit
Thursday
Pork Meatballs in Tomato and vegetable sauce with Spaghetti
(SI: Carrots, leeks, red peppers and aubergine)
Fresh fruit
Friday
Battered fish mash potatoes, or roast potatoes, carrots and sweetcorn
Yogurt or Zero sugar jelly with fresh fruit
Fresh fruit this term:
Mandarin, apple, pineapple, melon, watermelon
Week 2
Monday
Penne with roast tomato and Mediterranean vegetable sauce
With cheddar cheese
(SI: Aubergine, courgette and Carrot)
Fresh fruit
Tuesday
Chicken meatballs in creamy korma curry sauce with basmati rice
(SI: Carrots, pumpkin and sweet potato)
Fresh fruit
Wednesday
Spaghetti bolognaise
(SI: Carrot, pumpkin, lentils, tomato)
Fresh fruit
Thursday
Special order the week, changes every other week, here is where we try out new dish and
cook old favourites:
• Beef moussaka
• No-chilli con carne with steamed rice
• Chicken, Potato pie bacon with vegetables
• Stir-fried chicken and vegetable noodles
Fresh fruit
Friday
Fish Goujons mash potatoes or roast potatoes, peas and sweetcorn
Or
Creamy hake fish pie with fluffy mash potato topping, peas and carrots
Yogurt, fruit
Or zero sugar jelly with fresh fruit
Week 1 (vegetarian)
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine and carrot)
Fresh fruit
Tuesday
Falafel, tomato sauce and vegetable cous cous
(courgette, sweetcorn and carrots
Wednesday
Vegan vegetable and pulse sausages with Yorkshire puddings, gravy and vegetables.
(SI: Carrot, leeks, chickpeas, butterbeans and rice.
Fresh fruit
Thursday
Vegetarian “beetballs” in vegetable and tomato sauce with spaghetti
Friday
Courgette and cheddar fritters with mash potatoes, peas and carrots.
Fresh fruit
Fresh fruit this term:
Mandarin, apple, pineapple, melon, watermelon
Week 2 (vegetarian)
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetable creamy korma curry with rice
(SI: courgette, aubergine, pumpkin, carrot)
Fresh fruit
Wednesday
Vegetarian spaghetti bolognaise
Fresh fruit
Thursday
Special of the week, changes every other week, here is where we try out new dish and
cook old favourites. A different vegetarian option will be available on each week. A
vegetarian version of the dish of the day.
Friday
Potato cheese and leek breaded patties with carrots, peas and sweetcorn
Fresh fruit
Or
Pea and cheddar risotto with season vegetables on the side
Fresh fruit
Fresh fruit this term:
Mandarin, apple, pineapple, melon, watermelon
