SUMMER TERM 2016
WEEK ONE:
MONDAY
PIZZA WITH ROMAN LETTUCE SALAD
(SI: CARROTS, RED PEPPERS, MUSHROOMS)
FRESH FRUIT
TUESDAY
LIGHTLY SPICED MOROCCAN CHICKEN WITH COUS COUS, (WITH RICE FOR FIRST SCHOOL)
(SI: CARROTS, COURGETTES AND SWEET POTOATO)
FRUIT SMOOTHIE
WEDNESDAY
SPAGHETTI BOLOGNAISE AND CHEDDAR CHEESE
(SI: CARROTS AND LENTILS, CELERY)
FRESH FRUIT
THURSDAY
BREADED CHICKEN, BUTTERED MASH AND SALAD
FRESH FRUIT
FRIDAY
EGG DIPPED PAN-FRIED FISH, MASH POTATOES, PEAS AND CARROTS
FRESH FRUIT
(SEASONAL FRUIT: MELON, WATERMELON, STRAWBERRIES, BANANAS, APPLES AND PEARS)
WEEK TWO:
MONDAY
PENNE WITH SMOOTH TOMATO AND ROAST RED PEPPER AND COURGETTE SAUCE, TOPPED WITH MOZZARELLA CHEESE BAKE
(SI: COURGETTE, RED PEPPERS, CARROTS)
FRESH FRUIT
TUESDAY
CHICKEN AND VEGETABLE CHINESE NOODLES,
(BROCOLLI, SWEETCORN, RED AND GREEN PEPPER, COURGETTE AND CARROT)
FIRST SCHOOL – LEMON CHICKEN RISOTTO
(PEAS, CELERY AND LEEK)
FRESH FRUIT
WEDNESDAY
PAELLA RICE WITH CHICKEN
FRESH FRUIT
THURSDAY
SPECIALS DAY.. HERE’S WHEN WE TRY OUT NEW DISHES LIKE THE CHICKEN AND VEG NOODLES WE TRIED OUT LAST TERM THAT ARE A FAVORITE ON OUR MENU THIS TERM.
FRESH FRUIT
FRIDAY
EGG DIPPED PAN-FRIED FISH WITH MASH, CARROTS AND PEAS
FRESH FRUIT
SPECIALS:
PORK MEATBALLS IN TOMATO WITH PASTA, HOME-MADE CHICKEN BURGER WITH OVEN CHIPS, BREADED CHICKEN WRAP WITH BBQ SAUCE AND SALAD, CHICKEN CURRY WITH RICE, BEEF AND PUMPKIN LASAGNE, CHICKEN AND CHORIZO BAKE WITH SWEET POTATO AND LEEK.
VEGETARIAN MENU
WEEK ONE:
MONDAY
PIZZA WITH ROMAN LETTUCE SALAD
(SI: CARROTS, RED PEPPERS, MUSHROOMS)
FRESH FRUIT
TUESDAY
ROAST VEGETABLE AND POTATOES WITH VEGGIE SAUSAGES
FRESH FRUIT
WEDNESDAY
MOROCCAN VEGETABLE TAJIN WITH RICE
FRESH FRUIT
THURSDAY
JACKET POTATOES WITH TOFU BOLOGNAISE AND SALAD
(SI: RED AND YELLOW PEPPER, CARROTS)
FRESH FRUIT
FRIDAY
COURGETTE AND CHICKPEA CHEDDAR FRITTERS WITH MASH AND VEGETABLES
FRESH FRUIT
WEEK TWO:
MONDAY
SMOOTH TOMATO AND ROAST VEGETABLE PASTA WITH MOZZARELLA
(SI: AUBERGINE, COURGETTE AND RED PEPPER, CARROTS)
FRESH FRUIT
TUESDAY
FALAFEL WRAP WITH HUMOUS, OVEN CHIPS LETTUCE, CUCUMBER AND CHERRY TOMATOES
FRESH FRUIT
WEDNESDAY
VEGETARIAN MEATBALLS IN TOMATO WITH RICE AND VEGETABLES
FRESH FRUIT
THURSDAY
VEGETARIAN CARBONARA PASTA PENE WITH BROCCOLI
(CARROTS, ROAST PUMPKIN)
FRESH FRUIT
FRIDAY
COURGETTE, CHICPEA AND CHEDDAR FRITTERS, MASH AND PEAS
FRESH FRUIT
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